I made a cheeseburger -- two slices of smoked gouda -- for super. And a side of spaghetti topped with leftover chili and cheese (Cincinnati three-way style). I put a tiny bit of that chili on the cheeseburger. And now I'm going to have a vanilla caramel sundae cone for dessert.
That's how my day has been.
p.s.I know stress eating isn't the answer. Tough.
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